The 16 Unusual and Weird Foods in Singapore To Try

Food is one of the quickest and best ways to immerse yourself in a culture, as it provides a feeling of solidarity with the people around you but what about unusual foods in Singapore? A mixing pot of predominately Chinese and Malaysian cultures, enter Singapore, this city-state is in the perfect spot for some wonderfully weird cuisine by American standards. Here are the 16 bizarre foods in Singapore you simply must try when you’re in the area.

Unusual and Weird Foods in Singapore

1. Goose Web

Eating the goose web might sound weird to many people and even some Asians, but braised goose/duck web is a very popular dish, especially in Hong Kong. The web is soft, tender, and falls off the bone easily as you chew it in your mouth when this is cooked right. Eating this weirdest cuisine in Singapore supposedly makes you a better swimmer, as the Chinese proverb goes: roughly translated as gaining the benefits of eating something physically similar to what you want to improve.

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2. Salted Egg Yolk Ice Cream

You’d be surprised at the number of odd ice cream flavors sold in Singapore, but we could only pick one this time round (for the rest, read this!). Said to be inspired by Hong Kong’s famous custard bun (Liu sha bao), A restaurant in Singapore named Tom’s Palette’s Salted Egg Yolk Ice Cream ($3.20/small) is a hot favorite which most say tastes just like the egg yolk found in mooncakes. It’s not as salty as you think and is creamier than expected.

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3. Pufferfish (Fugu)

To put a piece of fugu (pufferfish) in the mouth takes a brave soul and utter trust in the chef for one. There is no antidote available for the poison contained within the organs of the pufferfish and death usually painfully occurs through conscious suffocation. Not that there is anything to excessively worry about because chefs who prepare fugu need to have undergone at least three years of training and then be legally certified before they are allowed to serve this weird food from Singapore. But sometimes, Eat at your own risk because accidents do happen.

4. Live Octopus (Sannakji)

Sananakji is a live octopus which is a wildly popular dish found in Korea but you didn’t expect to find it in Singapore. Now, you don’t have to fly all the way to Korea to eat this unusual food in Singapore! The mere imagination of putting the slimy, wriggling, and still-alive chopped up pieces of octopus in my mouth reminds me somewhat of Fear Factor. When the tentacles’ suction cups stick to your throat notwithstanding the possible choking which could happen, the live octopus is actually pretty delicious and it also helps with blood sugar levels. Remember to always consume small pieces for those who would love to tackle this dish. This greatly reduces the chances that you might suffocate to death from alone piece of tentacle stuck to your throat.

5. Fried Fallopian Tubes

How yummy does ‘pig’s stir-fried fallopian tubes’ sound to you? Even though you’ll probably be psychologically disturbed by the fact that you’re chomping on a pig’s female fertility part, there is nothing to fear about the taste and texture of this quirky food dish in Singapore. All I can say is that it is slightly firm and springy; flavored entirely by the sauce it was stir-fried with. Traditionally, the consumption of pig’s Fallopian tubes has also been believed to help with women’s fertility.

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6. Deer Penis Soup (Deer whip)

The deer penis is considered to be an aphrodisiac in traditional Chinese medicine. It is a substance that enhances sexual desire and drives when consumed. It is commonly thought to be beneficial for males during their bedroom activities. Men in Singapore will be pleased to know that this strangest cuisine in Singapore can be found locally. If they are not too concerned with putting a penis in their mouths, that is.

7. Chicken Feet

This item tops the weirdest food in Singapore lists. Quite a number of articles cited chicken feet as the weirdest food and they are chewy with no meat. Those claws also look ugly and intimidating to most people, especially when they imagine the environment where those feet are stepping on. Funny, don’t chicken eat, sleep, and fight one other in that same environment? First of all, what is weird about chicken feet? Isn’t it part of a chicken? While some people eat the meaty parts (breast, wings, and drumsticks) and discard the rest, others appreciate those “unsightly” parts more than the blander meat cuts.

8. Fish Sperm (Milt)

The mushy, brain-like structure you see in the above picture is none other than sperm-filled fish male genitalia (milt) or, as the Japanese term it, Shirako (white children). Well, when you first hear about the existence of such a dish being served in Singapore, your reaction may a simple ‘eew’. Why would anyone want to eat fish sperm? Then you would find out that it isn’t so different from the ‘normal’ female roe which is commonly found served on top of sushi. Do you know those cheery orange fluid-filled delights? Yup. Shirako, similar to fish roe, is rich in micronutrients, anti-inflammatory omega-3 fatty acids, and even vitamin B12. If you have the balls to stomach milt, there are a couple of Japanese restaurants that serve these strange foods in Singapore, who are known to fully utilize the entire fish.

9. Raw Beef (Steak tartare)

Steak Tartare is normally seen in French or Italian restaurants, and not as uncommon as you think. This odd food Singapore will probably appeal most to those who like their steak really rare. There are health concerns, such as contamination of the beef by bacteria or parasites like all raw meats. Due to the tight meat structure of beef, this is one of the rare meats you can eat freshly raw like fish (poultry and pork on the other hand tend to harbor more dangerous organisms). Steak tartare is very helpful to pregnant women and those who have weak immune systems. There are a number of restaurants in Singapore that have this bizarre dish on their menu.

10. Turtle Soup

Turtle soup is a Chinese cuisine that originates from China and Singapore. It can really be classified as one of Singapore’s own local delicacies but for others, it may be unique dining experiences Singapore. And unbelievably, the United States also has a long history of making their version of turtle soup since the 19th-century. While most East Asian countries use soft-shell turtles to make the soup, the United States uses common snapping turtles. Most of the soft-shell turtles in Singapore are imported from China, which has over a thousand farms to rear the turtles for consumption.

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11. Pig’s Brain Soup

A simple look at the pieces of brain floating around in soup might be enough to send some recoiling back in disgust. The sight does remind me of certain horror movies, to be very honest. However, the pig’s brain is actually highly nutritious and is believed to aid in mental capabilities. Seems like a bizarre dining experience Singapore could be useful for the numerous examinations students have to go through. If you’re squeamish but still want to enhance your smarts, simply drinking the soup will suffice. You don’t have to dig your teeth into the mushy white mess.

12. Crocodile Paws

The crocodile claws are included in the unusual dining experiences of Singapore. The crocodile paw actually tastes surprisingly normal once you get over the fact that you’re nibbling on a deadly cold-blooded animal’s paw. Some Singaporeans have even likened it to the sea cucumber. and some say eating a crocodile paw to munching on chicken feet. The crocodile paw is a majorly up-sized version of the chicken feet, no doubt! For those who have tried chicken feet, they should try crocodile paws too.

13. Century Egg

Century egg (pi dan) is a type of preserved egg made by preserving chicken or duck eggs in a mixture of clay, salt, and lime. The egg, before peeling away the brown sawdust layer and shelled, has a pungent odor that smells like ammonia and this leads people to think they are preserved using “horse urine”. And that is what scared some people off without even giving it a try. People always believe rumors. While most westerners will find century egg to be weird, Asians should be very familiar with it as it has been around for centuries and used in a number of unusual food in Singapore, especially when eating minced pork (or chicken) congee.

14. Crocodile Tail

There are many restaurants in the country that offer braised crocodile tails if you thought eating the crocodile’s paw wasn’t weird enough. This weirdest food in Singapore as you can imagine is on the tougher side so many restaurants opt to cook the softer regions as a delicacy. Herbs are added and the meat is slow-cooked to rid the gamey taste or crocodile. Some people say it kinda tastes like chicken.

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15. Shark Meat

There is also shark’s meat which fully utilizes the shark as well, in addition to the availability of shark’s fin soup in Singapore. The taste of this deadly sea predator or this unique food in Singapore has been likened to that of a cross between a chicken and an alligator – but just a tad chewier. Shark meat still remains popular amongst enthusiasts even though there have been concerns about the meat containing particularly high levels of mercury. A little bit of shark’s meat once in a while wouldn’t hurt. There are many restaurants in the country that offer braised crocodile tail if you thought eating the crocodile’s paw wasn’t weird enough. This food as you can imagine is on the tougher side so many restaurants opt to cook the softer regions as a delicacy. Herbs are added and the meat is slow-cooked to rid the gamey taste or crocodile. Some people say it kinda tastes like chicken.

So far we have discussed the unusual foods in Singapore, which contains the proper information regarding all the famous strange foods in Singapore. I hope you might have loved reading this article and if you love to know more about Singapore then kindly head to our other articles as well which will help you to get knowledge about.

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