Mexico City is well known for its amazing blend of spices and versatile crunchy sheets of corn tacos. But you can explore all of this spectacular blend of cuisines in Mexico City only when you can spot the best restaurants in Mexico City which provide a generous staff and well-maintained theme along with a versatile palette of flavors. These famous restaurants in Mexico City are flavorful and experienced to either experiment or serve the most authentic cuisines of Mexican or other international cultures. In fact, most of the restaurants are among the popular places to eat in Mexico City because of their frequently changing menus, some even have daily new menus in which ingredients are rotated and experimented to create new dishes every day.

List of Restaurants in Mexico City

1. La Docena

This restaurant is run by Chef Tomás Bermúdez whose works in seafood preparation are incredible. They offer shellfish particularly oysters, mussels, scallops, and some exotic fishes. The service is warm and attentive, reminding you that the city has still gots its charm to woe you with its tasty meals. You can never run out of seafood here which makes it among the best seafood restaurants in Mexico City.

Best to try: Oysters off the grill with butter, olive oil, garlic, and parsley.

Address: Av. Álvaro Obregón 31, Roma Nte., Cuauhtémoc, 06700 Mexico City, CDMX, Mexico 

Timings: 12:00 p.m. to 2:00 a.m.

2. Lardo

This one of the top-most restaurants in Mexico City isn’t just a fine dining experience of a generic restaurant but it is pondered as a sanctuary which is situated in Condesa and pays tribute to Tuscan charcuterie. A unique offering of cured meats, like home-made salami and ramonetti with quince, are some of the popular cuisines of this restaurant. All of the creations are personalized by chef Elena Reygadas along with providing an airy space that adds up new charms to the fame of chefs in this best place to eat in Mexico City.

Best to try: Green chilaquiles with the creaminess of soft burrata

Address: Agustín Melgar 6, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico 

Timings: 8:00 a.m. to 11:00 p.m.

3. Amaya

This restaurant in Mexico City has one of the topmost collection of wines. The chef is responsible for this amazing collection of natural wines in fact Bichi, is one of the first wines in Mexico to be sulfite-free which is exclusively available here. The menu of this well-known restaurant in Mexico City is subject to change, depending on the availability of fresh ingredients. 

Best to try: Magra beef tartar (full of nice chunks of sardine) and house-made caper mayonnaise.

Address: Calle Gral. Prime95, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico

Timings: Regular Days: 1:30 p.m. to 10:30 p.m. 

Sunday: 1:00 p.m.– 5:00 p.m.

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4. Masala y Maíz

This is an amazing restaurant in Mexico City which offers a great combination of  Mexican, Indian, and African cuisines. The two head chefs Norma Listman and Saqib Keval bring spectacular culinary migration between India and Mexico on their plates with amazing rich notes of Mexican flavors. They serve some of the most-visited restaurants in Mexico City to try tamales whether classic savory or sweet. 

Best to try: goat chorizo gordita or the peel-and-eat shrimp, Makai Paka with hominy corn, coconut milk, and Kenyan masala.

Address: Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Juárez, CDMX, Mexico

Timings: Regular Days: 12:00–6:00 p.m.

Saturday: 10:00 a.m.–6:00 p.m.

Sunday : 10:00 a.m.–6:00 p.m.

Tuesday: Closed

5. Páramo

This is one of the famous night-dining restaurants in Mexico City which are only open at night, hence become a great hangout spot for various tourists and young locals. This top restaurant in Mexico City is designed for eating and drinking at a very reasonable price. 

They are so popular and serious with their cuisines that they add a new dish to the menu every three months. They were featured on the Netflix series Somebody Feed Phil and they’re on Mario Beteta’s list. Suc popularity results only from great collection cuisine.

Best to try: Muñeca Taco that’s packed with pork leg, or the suadero burrito which is so crunchy (you can hear it till your eardrums!)

Address: Yucatán 84 Roma Mexico City 06700

Timings: 7:00 p.m.-1:00 a.m.

6. Qu-Qoo Kitchen Bar

This weirdly named restaurant in Mexico City is run by one chef and a well-known mixologist of Mexico named Irak Roaro (chef) and Ramón Tovar (mixologist). They opened this tropical-themed restaurant for meat dishes in all of their iterations as well as crafty cocktails. They resemble very local but the palette amalgamates tonnes of incredible Mexican flavors into one meal. They serve a wide range of meat dishes which makes this the best place to eat in Mexico City.

Best to try: Centenario ceviche with mackerel, scallops, cucumber, and red onion in traditional tiger’s milk

Address: 530, Lomas – Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico

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7. Emilia

This restaurant in Mexico City is also a dinner based restaurant which suggests that they are open only for dinner during the night.  This top restaurant in Mexico City can fully immerse you in their fine dining, stemming from Lucho’s(chef) experience at Quintonil, Maximo Bistrot, and Mia Domenica along with the influence coming from Japanese cuisines.  They have such a wide range of creative dishes that the menu is printed daily and ingredients rotate so often to provide customers a newly experimented dish every day.

Best to try: Melissa ice cream with mandarin slices and it’s powder

Address: Rio Panuco 132, Planta Alta, 1B, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico

Timings: 1:00–3:30 p.m., 6:30–10p.m.

Sunday: Closed

8. Mog Bistro

This is truly a pan-Asian top restaurant in Mexico City that features almost all the authentic noodles in their original form. They have a wide range of pan-Asian cuisines which range from Chinese dim sum to Japanese izakaya-style meat skewers, and noodles along with classic soups from Malaysia, Thailand, and Vietnam. They might not be very experimental with their palettes but it’s a great affordable option after being bored from all the tortillas and churros of Mexico City. 

Best to try: Japanese noodles and sashimi palette

Address:  Frontera 168, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Timings: 1:00 p.m. –12:00 a.m.

Sundays: 12:00–11:00 p.m.

9. Máximo Bistrot 

This is an authentic farm-themed restaurant in Mexico City which actually represents its true farm-to-table organic cuisines with a very local touch.

The menu of this famous restaurant in Mexico City also keeps on changing frequently to keep the flow of seasonal vegetables coming and prepare the fresh, zesty cuisines with their intricate techniques. They also have great contact with García who sources fruits and vegetables for them, grown on the nearby chinampas of Xochimilco and the surrounding Estado.

Best to try: velvety chicken liver to spread on toast with sweet cherries

Address:  Tonalá 133, Roma Nte., Cuauhtémoc, 06700 Cuauhtémoc, CDMX, Mexico

Timings: Normal Days: 1:00– 5:00 p.m., 7–11 p.m.

Sundays: 1:00– 4:00 p.m

Mondays: Closed

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10.Belmondo

These restaurants in Mexico City are among the top restaurants which provide great variety in sandwiches. Miwi, aka Adriana Lima, is a chef and founding partner of this humble sanctuary who manages a great balance of breakfast and brunch cuisines in their famous place to eat in Mexico City. You can find artistic loaves, toasted baguettes, ciabatta, and caraway seeds that come fresh out of the oven with a crunch that might melt your heart!

Best to try: Crispy chicken sandwich, if you happen to like fried food; or grab a bacon, egg, and cheese

Address: Tabasco 109, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Timings: 8:30 a.m.–12 a.m.

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You can fill your hunger with a lot of unhealthy yet tasty Mexican street foods but a traditional lunch and dinner(even breakfast) require a well-balanced palette of flavored cuisines which are served by the famous restaurants in Mexico City. Most of the restaurants have a very strange yet gutsy theme of frequently changing the menus which keep them challenging to serve new experimental dishes along with a great play from the fresh organic seasonal vegetables at their best potential to extract the complete nutrition. All of this intricate yet fun way of cooking can only be found here where there is no shortage of best restaurants to try in Mexico City.

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